Carrot, Double Onion and Coriander Soup
Carrot, Double Onion and Coriander Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot, double onion and coriander soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carrot, Double Onion and Coriander Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Carrot, Double Onion and Coriander Soup is something that I’ve loved my entire life.

An easy, good-for-you soup that will warm you up on a cold day. Serve with freshly baked bread for a filling supper or lunch. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time.

To begin with this recipe, we must first prepare a few components. You can have carrot, double onion and coriander soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot, Double Onion and Coriander Soup:
  1. Prepare 500 Grams Carrots. Washed, peeled,cut
  2. Get 3 Red Onions
  3. Get Bunch Spring Onions
  4. Prepare 1 whole Bulb Garlic
  5. Make ready 1 Tablespoon Dried Coriander
  6. Make ready 2-3 Tablespoons Fresh Coriander
  7. Prepare 1 litre Vegetable Stock

Top tasting carrot and coriander soup is almost just that, carrots, coriander and some onions. Start adding creme fraiche or cream and you are adulterating one of the best tasting soups in the world. You can't better the simple ingredients of this soup. Carrot and coriander is a favourite flavour combination of ours and it makes a delicious Carrot and Coriander soup.

Instructions to make Carrot, Double Onion and Coriander Soup:
  1. Add the Carrots to a large saucepan. Roughly chop the Onions, both kinds, and throw in on top.
  2. Add the dried Coriander, and the peeled and squashed Garlic.
  3. Add the stock and bring to the boil, then turn down and simmer for 15-20 minutes, covered, until the carrots are soft.
  4. Add the fresh Coriander and blitz with a hand food processor until it becomes an even consistency. (Chase the carrots!) Enjoy on its own of with bread of your choice!! Happy New Year!

It's easy to change the flavours too. You can swap the coriander for fresh parsley, or even another chives for an oniony flavour. I wouldn't recommend swapping it for a woody herb. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.

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