Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake with Cream Cheese frosting is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Carrot Cake with Cream Cheese frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.
For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!
To get started with this particular recipe, we must first prepare a few components. You can have carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake with Cream Cheese frosting:
- Get Cake:
- Get 2 cups AP flour
- Get 2 tsp baking powder
- Prepare 1 1/2 tsp baking soda
- Take 1 tsp salt
- Make ready 1 cup melted butter
- Take 2 cups sugar
- Prepare 4 eggs
- Prepare 1 package matchstick carrots, chopped (or 2 cups grated)
- Prepare 8 oz can crushed pineapple
- Take 1 cup chopped walnuts
- Take 2 tsp vanilla
- Prepare Frosting:
- Take 8 oz cream cheese
- Take 1 \2 cup softened butter
- Make ready 1 cup confectioner sugar
- Prepare 2 tsp vanilla
Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. While the cake cools, make the cream cheese frosting.
Steps to make Carrot Cake with Cream Cheese frosting:
- Preheat oven 350°
- Sift together dry ingredients
- Blend in oil, sugar and eggs
- Beat until well blended
- Mix in carrots, pineapple with juice, nuts and vanilla
- Pour into 2 greased 9" cake pans or a well greased bundt pan
- Bake 30-45 minutes, or until cake tester comes out clean
- Cool completely before removing from pan
- Frosting:
- Beat butter and cream cheese until very well blended
- Add vanilla and mix thoroughly
- Add sugar in small increments, scraping sides and bottom of mixer frequently
- If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
- Garnish with toasted chopped walnuts
Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting. What modifications would I need to make a zucchini cake? I am bursting at the seams with. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings.
So that’s going to wrap this up with this special food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
