Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted tomato soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.
Roasted Tomato Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Tomato Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato Soup:
- Make ready 1 kg mixed tomatoes
- Take 3 sliced red wine onions
- Get 5 cloves oven roasted garlic
- Make ready 2 sticks celery chopped
- Prepare 2 tins chopped tomatoes
- Prepare 2 medium potatoes diced
- Take 1/4 cup sugar
- Get 2 litres stock
- Get 70 grams tomato puree
- Prepare 5 tablespoons double cream
- Make ready Pesto optional for dressing
- Take Bay leaves and sprigs of rosemary
- Take Salt and pepper to cook taste
- Get Good drizzle of olive oil
More Ways to Search: Recipe Index · Ingredients Index. Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too. Try this tomato soup recipe and get more comfort food recipes and ideas from Food.com. Place roasted vegetables in food processor bowl or blender and begin puree.
Instructions to make Roasted Tomato Soup:
- Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
- After 30 mins give it a stir then place back in the oven for a further 30 more.
- Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
- Throw in the potatoes, tinned tomatoes and tomato purée.
- Pour in the stock and squeeze in the roasted garlic out of their skins.
- Add the sugar and simmer away for 20 minutes.
- Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
- Stir the ladle around the sieve so the mixture goes through the mesh.
- Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
- Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
- Serve!
A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to make! Oven Roasted Tomato Sauce was one of my favorite things to make because juicy ripe tomatoes After roasting the tomatoes - slip off the skins and mash. They slip off very easily and only takes. Roasted tomato soup recipe with step by step photos. This soup is an all-time favorite of mine.
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