Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey & mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Turkey & Mushroom Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Turkey & Mushroom Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey & Mushroom Soup:
- Take 4 raw sprouts
- Make ready 6 chestnut mushrooms
- Make ready 1/2 cup Shredded dark turkey meat, about
- Prepare 2 ladles turkey stock
- Prepare 1 ladle hot water
- Get 1 tbsp garlic oil or olive oil
- Make ready 2 tsp cranberry sauce
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Instructions to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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