Baked Coconut Shrimp
Baked Coconut Shrimp

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked coconut shrimp. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This crunchy coconut shrimp is baked instead of fried, and so easy! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce.

Baked Coconut Shrimp is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Coconut Shrimp is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Coconut Shrimp:
  1. Make ready 1 LB Large Shrimp
  2. Prepare 1/3 Cup Cornstarch
  3. Make ready 1 tsp Salt
  4. Take 1 tsp Cayenne Pepper
  5. Make ready 2 Cups Unsweetened Shredded Coconut
  6. Make ready 3 Egg Whites
  7. Make ready Baking Sheet with Parchment Paper or Foil
  8. Make ready 2 Small Mix Bowls
  9. Make ready 1 Dipping Sauce Bowl
  10. Take Toothpicks for serving
  11. Take 1 (1 Gallon) Ziplock Bag
  12. Get Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard

These are the BEST baked coconut shrimp I have ever made! These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce. Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven!

Instructions to make Baked Coconut Shrimp:
  1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
  3. Rinse and Pat dry Shrimp
  4. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
  5. Place coconut in one mix bowl and 3 egg whites in the other
  6. Cover Shrimp in cornstarch mixture, knock off excess
  7. Dip in Egg Egg Whites, let excess off.
  8. Roll Shrimp in Coconut, pat well then transfer to baking sheet
  9. Bake shrimp, 10 min, turn over, then bake 5 min more.
  10. Dipping Sauce: Mix Marmalade, horseradish, mustard.

Swap the deep-fried version for this healthy baked coconut shrimp. Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. I've never baked the coconut shrimp before, but some readers have left positive reviews after. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Panko breadcrumbs: The reason the coconut shrimp, is so crispy is the panko breadcrumbs.

So that is going to wrap this up with this special food baked coconut shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!