Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tarama fritters. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tarama means "mezze", or Greek tapas, made from cod roe. It is a product you can usually find in a specialty store. This recipe uses the main ingredients to make a fritter instead!
Tarama fritters is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tarama fritters is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tarama fritters using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tarama fritters:
- Make ready 150 g tarama (fish roe) white or pink
- Prepare 1 medium-sized dry onion, grated
- Take 4-5 slices stale bread, soaked and squeezed well
- Take dill, parsley, spearmint, finely chopped
- Make ready 1 little pepper
- Get 1 little oil (2 -3 3 tbsp)
- Prepare breadcrumbs (optionally)
- Take flour
- Make ready oil for frying
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Instructions to make Tarama fritters:
- Soak the tarama in a bowl with water for 1/4 of an hour. Strain well in a cheesecloth and place it in another bowl (discard the water).
- Add the onion, the bread, the dill, the parsley, the spearmint the pepper and knead the mixture.
- If it is runny add breadcrumbs, 1 -2 tbsp.
- Knead the mixture and shape into fritters. Coat with flour and fry on both sides. Remove from the frying pan and place them on kitchen paper. Serve hot. Bon appétit!
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So that’s going to wrap it up with this special food tarama fritters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
