Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatloaf cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small.
Meatloaf Cupcakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Meatloaf Cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Cupcakes:
- Make ready 1 lbs Ground Beef
- Make ready 2/3 Cup Ketchup
- Take 1/4 Cup Milk
- Take 1 Egg
- Take 3 Tbsp. Worcester Sauce
- Take 1 Sleeve Ritz Crackers
- Take Shredded Cheddar
- Take Salt & Pepper
- Get Finely Shredded Mozzarella
- Take 2 cups Mashed Potatoes
- Prepare Pink & Purple Food Coloring
- Get Cupcake Liners
They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini.
Steps to make Meatloaf Cupcakes:
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
- After they are in the new liners, you can begin to ice them with the mashed potatoes.
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
- Heat and serve!
These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. One of my favorite childhood dishes was my mother's meatloaf pie. I didn't believe her the first time she made it and I asked what we were having for dinner. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself.
So that is going to wrap it up for this exceptional food meatloaf cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
