Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy tomato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is my Sweet and Spicy Tomato Soup recipe which is very simple and can be prepared quickly. Tomato Soup - Sweet & Spicy. Be the first to review this recipe.
Sweet and spicy tomato soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet and spicy tomato soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet and spicy tomato soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and spicy tomato soup:
- Prepare 500 g tomatoes
- Make ready 1/2 tsp ginger and garlic paste
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- Take 1/4 tsp garam Masala powder
- Get 1/2 onion Finley chopped
- Get 5 garlic cloves
- Get 1/4 tsp nigella seed
- Take 2 tbsp sugar
- Make ready 2 tbsp tamarind sauce
- Make ready to taste Salt
- Prepare 1 tbsp vegetable oil
Add the chopped vegetables and spices (cajun seasoning, sweet and hot paprika, salt and pepper) and cook over medium heat until the vegetables. Keto tomato basil soup is a favorite among many. You may be wondering how a tomato soup could be made keto since tomatoes are naturally high in Of course, this soup is not so spicy that it would be inedible- what would be the point in that?! Instead, it is a perfect balance of spice, sweetness from.
Instructions to make Sweet and spicy tomato soup:
- Cut all tomatoes into small pieces. Boil them in a sauce pan with salt and 2 cups water. Then add ginger and garlic paste, turmeric, chilli powder, garam Masala powder, sugar and tamarind sauce. Keep them boiling for 15mins.
- Once all tomatoes become softened turn the gas off. Blend them in a blender. Then pour them in a sieve.
- Take a different sauce pan and pour oil. Then add chopped onion, garlic and nigella seeds. Fry them until turn golden colour.
- Mix them with tomatoes. Put the gas on high Flame until they gets thicker. Once they are done you can serve them hot.
Make soup: Heat large Dutch oven on medium-low. Add tomatoes and water; increase heat and simmer. Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water. Bring to a boil, then reduce heat to medium-low and simmer When the lentils have softened, use a stick blender to puree the soup. Season to taste with salt and pepper.
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