Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ashta cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ashta, our Lebanese cream is the foundation for all pastries; yet it does not contain cream. Sure, there was a time when ashta was pure cream. Nowadays, it is made with milk (frequently powdered.
Ashta cream is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ashta cream is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ashta cream using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ashta cream:
- Take 2 cups milk
- Take 2 cups whipping cream
- Get 6 slices American-style white bread
- Make ready 5 tablespoons cornstarch, dissolved in ½ cup water
Fotosearch - The World's Stock Photography- One Web Site TM. Download Ashta stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Trim the edges of the bread and cut it into small pieces, put it into a bowl and pour the cream and milk over the bread and mix. Unless you have it in powder.
Instructions to make Ashta cream:
- Cut off the edges of the bread and discard them.
- Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator.
- Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens.
- Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
Ashta Lakshmi Stotram with lyrics and audio with more. Cream stuffed Arabic pancakes or Qatayef Asafiri. Easy Qatayef recipe that is very popular during Qatayef Asafiri. A delicious Ramadan treat, like mini pancakes stuffed with Ashta and drizzled with. Bernard Cassière EE crème à l'orange sanguine.
So that’s going to wrap it up with this special food ashta cream recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
