My Thick Warming Leek Potatoe & Bacon Soup. πŸ’•
My Thick Warming Leek Potatoe & Bacon Soup. πŸ’•

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, my thick warming leek potatoe & bacon soup. πŸ’•. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Thick Warming Leek Potatoe & Bacon Soup. πŸ’• is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Thick Warming Leek Potatoe & Bacon Soup. πŸ’• is something which I have loved my entire life. They are fine and they look wonderful.

Add the potatoes and chicken broth. Bring to a boil over medium high heat. But I am not a big fan of pepper to begin with I am also not too sure why some say it came out a bit thick.mine was thin.

To begin with this particular recipe, we have to first prepare a few components. You can have my thick warming leek potatoe & bacon soup. πŸ’• using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Thick Warming Leek Potatoe & Bacon Soup. πŸ’•:
  1. Take 3 leeks sliced up
  2. Get 4 medium potatoes
  3. Make ready 10 slices bacon fat removed
  4. Take Salt to your taste
  5. Make ready 1/2 tsp Black Cracked Pepper
  6. Take 1 Dried Veg stock Cube
  7. Prepare 2 pints Boiling water

Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one β€” a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Leeks anatomy Leeks (or prasa in the Balkans) are available year-round, and their peak season in winter and spring. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Very traditionally made during Passover or Easter across the Middle East.

Instructions to make My Thick Warming Leek Potatoe & Bacon Soup. πŸ’•:
  1. Add the water to a large Saucepan. Then chop up the leeks and cut the potatoes up into four pieces
  2. Add the leeks, potatoes and bacon into the boiling water
  3. Next add the salt pepper and veg stock cube. And simmer for 25 minutes.
  4. Add the mix into a blender and blend you may have to add another Cup boiling water. Blend until smooth.
  5. Add back to heat up then serve hot. I garnished with some dried parsley.

This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! Shallots, saffron and cayenne are all used to spice up this creamy soup. When Rick and I first started dating and I learned that Potato Leek Soup was not only one of his favorite soups, but. A wide variety of leek and potatoe options are available to you, such as packaging, type, and product type. Potato Leek Soup is a simple, flavorful soup that is total comfort food.

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