Sweet and Sour Potato Salad
Sweet and Sour Potato Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour potato salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Potato Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet and Sour Potato Salad is something which I’ve loved my whole life.

How To Make The Best Ever Potato Salad ! This German potato salad is made with a tangy, sweet and sour bacon and egg dressing, and includes chopped green pepper and onion. Garnish the salad with hard-cooked eggs and some chopped green onion or parsley.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour potato salad using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Potato Salad:
  1. Take Salad————
  2. Take 3 large potatoes
  3. Prepare 4 large eggs, to boil
  4. Take 1/3 cup chopped green onions
  5. Prepare 1 teaspoon dill weed
  6. Prepare 1/2 teaspoon ground paprika
  7. Make ready As needed water to boil potatoes and eggs
  8. Take To taste salt
  9. Prepare Sauce————
  10. Prepare 1/3 cup sugar
  11. Prepare 1/3 cup water
  12. Get 3 tablespoon distilled white vinegar
  13. Make ready 1 large egg
  14. Get 1-1/2 teaspoon cornstarch
  15. Prepare 1/2 teaspoon yellow prepared mustard

Drain the potatoes in a colander, put back in the saucepan, add the vinegar and, using a rubber spatula, toss gently to combine. Add the warm potatoes to the dressing and toss. Garnish with extra chives and parsley. Best potato salad I've ever had.

Steps to make Sweet and Sour Potato Salad:
  1. Peel and dice the potatoes. Boil till fork tender. Drain and let cool.
  2. Boil the four eggs and peel. Let cool and chop them up.
  3. Mix the water, vinegar, and sugar bring to a boil
  4. Chop the green onions and add to potatoes.
  5. Mix the chopped eggs, potatoes, dill weed, paprika, and salt
  6. Take and beat the last egg until foamy. Add cornstarch and whisk well until smooth. Whisk in a little of the hot water from the saucepan to temper, then whisk egg mixture into contents of saucepan.
  7. Cook, stirring slowly, until mixture thickens like pudding; this will take only a few minutes. Remove from heat and stir in mustard until blended. Let cool.
  8. Add to the boiled eggs and Potatoes. Mix well and let rest 10 minutes
  9. Stir once more and serve I hope you enjoy!

If you cook your potatoes in a small Wow this potato salad is amazing!! Made it twice in two week. It very much tastes like sour cream and onion chips and I do love the garnish of the chips. Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to cover until done. With small new potatoes, sour cream, and dill.

So that’s going to wrap it up for this exceptional food sweet and sour potato salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!