Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bigmama's cream cheese and cheddar biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Big Mama's biscuits have always been a staple in my life. Every visit to Winona, Mississippi is complete with biscuit breakfasts I just discovered Big Mama's Biscuit recipe on Youtube and have a question for you. These Cheddar Cheese Buttermilk Biscuits are really simple and quick to make, so delicious, tender, flaky and super cheesy.
Bigmama's Cream Cheese and Cheddar Biscuits is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bigmama's Cream Cheese and Cheddar Biscuits is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bigmama's Cream Cheese and Cheddar Biscuits:
- Take 3 cups self rising flour (a bit more for kneading and rolling)
- Make ready 1 stick cold salted butter, cut into pieces
- Take 8 ounce pack of cream cheese
- Get 1 cup cold whole milk (more if needed)
- Get 8 ounces good quality sharp cheddar cheese, finely shedded
- Get 2 tablespoons melted butter
We specialize in unique hand-made sweet, savory, vegan and gluten free gourmet biscuits. These cheddar cheese cream biscuits can be devoured all by themselves or enjoyed with ham, bacon, and eggs. Its a treat for breakfast, an accompaniment to a salad lunch or a starter for a nice sit down dinner. It is sure to hit the spot and satisfy your salty and savory cravings.
Steps to make Bigmama's Cream Cheese and Cheddar Biscuits:
- HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
- Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
- Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
- Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
- Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
- Cut dough with round biscuit cutter (I used a glass).
- Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
- Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!
These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour, cream, and cheddar cheese. Once shaped, they can be baked immediately, or frozen for a later date. Cheddar Bay Biscuits are fluffy buttermilk biscuits baked with butter, fresh herbs and cheddar cheese. Pimento cheese stuffed buttermilk biscuits are big, flaky homemade biscuits, oozing with pimento cheese.
So that’s going to wrap it up with this special food bigmama's cream cheese and cheddar biscuits recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
