Kale Citrus Salad
Kale Citrus Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kale citrus salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kale Citrus Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kale Citrus Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

Kale Citrus Salad to the rescue. I think you guys are going to love this salad! It utilizes some of winter's most gorgeous and nutrient-rich produce and is both delicious and customizable.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kale citrus salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kale Citrus Salad:
  1. Take 1 bunch kale, leaves torn off stalks
  2. Prepare 1/2 cup orange juice (freshly squeezed preferred)
  3. Make ready 4 tbsp olive oil
  4. Prepare 2 tsp sugar
  5. Take 2 clove garlic, pressed or grated
  6. Make ready 1 kosher salt
  7. Prepare 1 freshly ground pepper
  8. Take 2 tbsp plain greek yogurt (heaping tbsp)
  9. Take 3 tangerines, peeled and cut into chunks
  10. Get 1 jalapeno, seeded and sliced very thin
  11. Make ready 4 oz goat cheese

Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Massage the kale with the dressing. Add in your favorite salad fixings (shown here with red cabbage I served this raw kale salad to guests who just loved it! Kale Salad with Citrus, Avocado, and Feta-the perfect salad for citrus season!

Steps to make Kale Citrus Salad:
  1. Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
  2. Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
  3. Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
  4. At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!

Yesterday we shared our BIG news! Thank you for all of your kind comments. Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Use your favorite citrus for this refreshing salad. We love the colorful mix and flavor combination of two navel oranges, one blood orange, and Ruby Red grapefruit.

So that’s going to wrap this up with this special food kale citrus salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!