Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's vegetarian thai lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner.
Mike's Vegetarian Thai Lettuce Wraps is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Vegetarian Thai Lettuce Wraps is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- Prepare ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Take ● Authors Note: All Ingredients Are As Needed Or To Taste
- Take Leaves Fresh Thai Basil
- Get Chopped Red Thai Chilies
- Get Leaves Fresh Cilantro
- Take Thin Sliced Diakon Radishes
- Make ready Thin Sliced Asian Pear
- Get Fresh Water Spinach [pickled & divided]
- Make ready Leaves Fresh Mint
- Prepare Fine Minced Lemongrass
- Take Fresh Crispy Bean Sprouts
- Take Thin Sliced Bok Choy
- Take Thin Sliced Fresh Ginger
- Get Thin Sliced Fresh Shitake Mushroom Tops
- Take Chopped Bamboo Shoots
- Prepare Thin Sliced Water Chestnuts
- Take Thin Sliced Jalapenos
- Get Thin Sliced Carrots
- Get Thin Sliced Vidalia Onions
- Take Thin Sliced Red Onions
- Take Chopped Green Onions
- Take Thin Sliced Asian Cucumbers
- Prepare Leaves Fresh LG Lettuce
- Prepare ● For The Sauces/Options
- Take Thai Nam Prik Sauce [see my recipe - preferred]
- Get Quality Fish Sauce
- Get Quality Soy Sauce
- Take Hot Thai Mustard
- Take Hoisin Sauce
- Take Oyster Sauce
- Make ready Plumb Sauce
- Take Sriracha Sauce
- Get Sriracha Garlic Sauce
- Make ready Sweet Asian Chile Sauce
- Make ready Toasted Sesame Seeds
These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. These vegetarian lettuce wraps feature your favorite Asian flavors!
Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! Thai Lettuce Wraps are made with everyday ingredients and perfect for a healthy and delicious vegan lunch or dinner! These Thai inspired lettuce wraps require just a handful of ingredients, and are quick and easy to make.
So that is going to wrap this up for this exceptional food mike's vegetarian thai lettuce wraps recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
