Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf and mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original – but better for you. Panko is sold in many international While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Add green beans; cover, and cook until.
Meatloaf and Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Meatloaf and Mashed Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Take Meatloaf—————–
- Prepare 1-1/4 pound ground pork
- Get 2-1/2 pound ground chuck
- Make ready 1 cup rolled oats, oatmeal
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 large onion
- Take 1 tablespoon Worcestershire sauce
- Get 2 tablespoons chopped parsley
- Get 3 large eggs
- Get Mashed potatoes—————-
- Make ready 3 pounds potatoes
- Get 2 quarts water
- Make ready 1 teaspoon salt
- Get 1 stick butter
- Prepare 15 ounce evaporated milk
- Take Sauce——————-
- Make ready 15 ounce can of tomato sauce
- Prepare 2 tablespoons molasses
- Prepare 1 tablespoon honey
- Prepare 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Take To taste salt
Mash and add more milk gradually until the potatoes are the desired texture. In a large pot of cold, salted water, bring the potatoes to a boil over high heat. Take a potato masher and mash the potatoes up to the desired consistency. As this happens, it will absorb all of the broth!
Instructions to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
Now let's flavor these mashed potatoes up. By the time you're done mashing the potatoes, the meatloaf glaze should have caramelized nicely. Slow Cooker Ground Beef And Mashed Potato CasseroleCDKitchen. Meatloaf and mashed potatoes has always been one of my family's favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker. Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot!
So that’s going to wrap this up with this special food meatloaf and mashed potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
