Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked cheddar ranch chicken tenders. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Cheddar Ranch Chicken Tenders is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Cheddar Ranch Chicken Tenders is something which I’ve loved my entire life.
Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! These baked Cheddar Ranch Chicken Tenders make an easy, family-friendly meal!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
- Prepare 2 chicken breasts
- Take 2 1/2 cups buttermilk
- Get 1 packet ranch dressing mix
- Get 3 cups cheezits
- Prepare 1 cup all-purpose flour
- Get 2 tsp Dijon mustard
Ranch Cheddar Chicken - The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping! Even Butters was fully onboard with the Ranch situation, as he sits here on his coolaroo, waiting to get a piece of it. And even though the base of the topping involves. A dollop of Dijon mustard takes these crispy tenders from blah to brilliant in a way only Dijon can do.
Steps to make Baked Cheddar Ranch Chicken Tenders:
- Preheat oven to 425˚F.
- On a cutting board, slice chicken breasts against the grain into strips.
- Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
- Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
- Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
- Coat in flour. Shake off the excess.
- In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
- Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
- Bake for 20 minutes, flipping halfway.
There's just something about the tangy richness of the mustard that pairs perfectly with cheddar. (Pro Tip: Homemade Buttermilk Ranch Dressing is a guaranteed winner!) An easy baked ranch cheddar chicken bacon cheese recipe turns plain chicken into something special. A little teriyaki and ranch dressing ups the Crispy Cheddar Chicken Tenders - chicken tenders coated in cheddar, Ranch & Ritz Crackers then baked and topped with a delicious sauce. Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker. Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet.
So that’s going to wrap this up for this exceptional food baked cheddar ranch chicken tenders recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
