Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's cream of turkey soup with wild rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad's cream of turkey soup with wild rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brad's cream of turkey soup with wild rice is something which I have loved my entire life.
Cream of Turkey & Wild Rice Soup. This was an amazing soup filled with delicious flavor. I used regular wild rice and it was worth it.
To get started with this recipe, we have to prepare a few components. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Make ready 5 cups shredded left over turkey
- Take 5 celery stalks, sliced thin
- Prepare 3 large carrots, sliced thin
- Prepare 1 small onion, chopped
- Make ready 1 tbs garlic, minced
- Prepare 1/4 cup marsala cooking wine
- Get 1 lg sweet potato
- Prepare 2 tbs butter
- Make ready 1 qt whipping cream
- Make ready 2 tsp granulated chicken bouillon, or to taste
- Get 8 strips bacon, chopped and cooked. Drain on paper towels
- Make ready 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- Take 4 servings of prepared wild rice
- Make ready Texas toast
Serve with a crisp romaine salad and whole-grain Add rice and reduce heat to a simmer. Stir in turkey (or chicken), sour cream and parsley and. Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup! This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty I use a rotisserie chicken instead of the turkey.
Instructions to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
I also added mushrooms and a can of cream of chicken. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain Add rice and reduce heat to a simmer. Stir in turkey (or chicken), sour cream and parsley and. Cook's Notes for Creamy Turkey and Wild Rice Soup.
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