Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crescent rolls cinnabon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crescent rolls Cinnabon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crescent rolls Cinnabon is something which I have loved my whole life.
Author: Leslie Green - The Hungry Housewife. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat.
To begin with this particular recipe, we must prepare a few components. You can have crescent rolls cinnabon using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crescent rolls Cinnabon:
- Take 1 can Pillsbury crescent rolls
- Make ready 2 cups applesauce (homemade is best)
- Take 2 tsp cinnamon
- Make ready 2 tsp sugar
Soft and buttery, yet, light and airy these use a no-knead dough that takes just five. Bake up a batch of warm, tender cinnamon rolls! Apple Cheddar Cream Cheese DanishAmy's Cooking Adventures. Cinnamon Crescent Rolls - Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet vanilla glaze.
Steps to make Crescent rolls Cinnabon:
- Open crescent rolls and lay flat in a rectangular shape. Sprinkle with cinnamon and sugar
- Spread applesauce on top
- Roll up and cut into 8 rolls
- Place in buttered cast iron pan and bake at 350 degrees for 12-15 min
- Top with cream cheese icing. (Mix equal parts butter, cream cheese and icing sugar)
This delicious recipe will become one of your favorite crescent. Crescent Roll Cinnamon Rolls with Marshmallow PEEPS. Unroll the crescent roll dough and pinch perforations to seal. Stir together granulated sugar and cinnamon and sprinkle. Spread each triangle with a thin layer of butter or margarine.
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