Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, armenian dolma (tolma). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dolma is a very popular traditional Armenian dish. Armenians most of the times prepare it for some They also prepare it just for special guests. In different parts of Armenia, people cook dolma.
Armenian dolma (tolma) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Armenian dolma (tolma) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook armenian dolma (tolma) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Armenian dolma (tolma):
- Get 1 kg beef
- Get 50 grams rice
- Make ready 2 large onion
- Get 1 bunch coriander greens
- Take 5 basil
- Prepare 1 rosemarin
- Get 1 salt
- Prepare 1/2 cup water
- Prepare 1 red and black pepper
- Take 1/2 kg grape leaves
When you visit Armenia, Dolma should surely be on your list of dishes to taste. Vegetarian Tolma Dolma Recipe - Պասուց Տոլմա - Armenian Cuisine - Heghineh Cooking Show Recipe. If there's anything Armenians love to stuff more than their tummies it's vegetables. Sure, we'll stuff just about any part of a lamb, from stomach to head.
Instructions to make Armenian dolma (tolma):
- Run the beef and onion through the meat grinder
- Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried)
- Add salt, peppers and water and mix very well (perhaps with hands)
- Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan.
- After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour.
- Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world.
For the meat filling you will need Put Dolma (Tolma) in rows and put a plate on it. A Middle Eastern delicacy, but none make it better than the Armenians! Midye dolma may be filled with rice, onion, black pepper and pimento spice. Iraqi Jewish families had a version of dolma with sweet and sour flavors that were not found in other versions. This updated version of Armenian dolma is from a recipe from the late Dr.
So that’s going to wrap it up for this exceptional food armenian dolma (tolma) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
