Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, juicy keftedakia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Juicy Roasted Greek Meatballs - Keftedakia. I avoid gluten wherever possible, do you thin chickpea flower will work with keftedakia? evharisto! How To Make Keftedes (Keftedakia) - Traditional Greek Meatball Recipe.
Juicy keftedakia is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Juicy keftedakia is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook juicy keftedakia using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Juicy keftedakia:
- Get 1 1/2 cup grated onion
- Prepare 2 thick slices of stale bread or a rusk that is well soaked or breadcrumbs
- Prepare 1/2 kg ground beef or mixed ground meat
- Make ready 2 eggs
- Prepare 1/4 cup oil
- Get 1 tbsp vinegar
- Get 1 1/2 tbsp finely chopped parsley
- Take 1 1/2 tbsp finely chopped spearmint
- Take 1 tbsp oregano
- Prepare salt and pepper
- Get flour for coating
- Get oil for frying
Watch short videos about #keftedakia on TikTok. Flavorful, fluffy, and tender, keftedakia are Greek meatballs made from a combination of ground pork and beef, eggs, stale bread or breadcrumbs, and seasonings such as dill, pepper, parsley. In that version they are called keftedakia = mini meatballs 🙂. These Keftedes (Greek Meatballs) are crispy on the outside and super juicy within!
Steps to make Juicy keftedakia:
- Mix the onion, the ground meat, the parsley, the spearmint, the oregano and as much salt and pepper as you like.
- If you use bread or rusks, squeeze them very well and add it to the mixture or just add the breadcrumbs mixing well.
- Break the eggs into the mixture and add the oil and the vinegar mixing well so that everything is well distributed and the tastes combine well.
- Set the mixture aside to rest for half an hour, preferably in the fridge.
- Form large keftedakia (like small burgers), coat in flour and shake off the excess flour.
- Heat the oil in a frying pan, add the keftedes and turn down the heat.
- Fry on both sides until golden brown but don't burn them.
Keftedakia (Greek Meatballs) Recipe - Greek. Baked salmon with garlic and dijon is juicy, flaky and flavorful. Give this juicy and crispy Greek meatball a try and bring a delicious twist to your plate. Keftethes is mainly a Greek appetizer served with creamy sauce and pita breads. Juicy keftedakia. Μπισκότα άγλυκα, ολικής, πολύσπορα.
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