Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Well, it's time to change that, so in this video I'm sharing the. Mom's Potato Salad an easy side dish that is loaded with eggs, pickles, and celery. My Mom's Potato Salad recipe is based on classic potato salad and it's truly AMAZING!
Mom's Potato Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mom's Potato Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mom's potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Potato Salad:
- Make ready 1 tbs Frenchs Mustard
- Make ready 2 cups Best Foods Mayo
- Get 5 lbs potatoes (1/2 sack)
- Take 1 1/2 tbs salt
- Make ready 1 tsp ground pepper
- Take 1 cup celery, fine chopped
- Make ready 1/2 cup sweet pickles, fine chopped
- Make ready 8 Large eggs hard boiled, fine chopped
- Get 1/2 cup green onions (chives), fine chopped
- Get 1/3 tsp paprika
For me, this potato salad spells summer. My mother has some serious potato salad juju, and for years I've been trying to make it exactly right. I figured out the two key things — the combo of celery and. Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette.
Instructions to make Mom's Potato Salad:
- Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
- Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
- Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
- In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)
Make mom proud with this recipe for the perfect potato salad. No backyard BBQ is complete The secret to this delicious potato salad recipe is the dressing, a simple blend of mayonnaise and sour. Mom's Potato Salad is a mustard-free version of classic American potato salad that I grew up with and still enjoy immensely. Using the canned diced potatoes takes the guess work out of cooking the potatoes. This is my simplified version of my Mom's recipe.
So that’s going to wrap this up for this exceptional food mom's potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
