Egg Salad Lettuce Wraps
Egg Salad Lettuce Wraps

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg salad lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Salad Lettuce Wraps is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg Salad Lettuce Wraps is something that I’ve loved my whole life.

We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad. Egg Salad…I love it, honestly I haven't made it in quite some time since going Gluten Free.

To get started with this recipe, we must prepare a few ingredients. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Lettuce Wraps:
  1. Get EGG SALAD
  2. Make ready 6 large hard boiled eggs, peeled
  3. Get 2 tbsp celery, finely minced
  4. Get 1 tbsp fresh chives, chopped
  5. Prepare 1 tbsp fresh parsley, chopped
  6. Take 1 tsp fresh lemon juice
  7. Get 1/2 tsp dijon mustard
  8. Make ready 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
  9. Make ready 6 slice of bacon, cooked crispy
  10. Make ready 6 large sturdy romaine, cos or iceberg lettece leaf cups
  11. Get GARNISH
  12. Take sliced grape or cherry tomatos
  13. Prepare thin sliced pickles, sweet and / or sour
  14. Get thin slicedcradishes

Let everyone assemble their own Egg & Tuna Salad Lettuce Wraps. These Keto Egg Salad Wraps with Avocado are perfect for a vegetarian lunch and are full of healthy fats to keep your body fueled. We love taking these wraps on short hikes and picnics, just keep the Avocado Egg Salad separate to the lettuce until you're ready to eat. We always use a cooler bag to.

Instructions to make Egg Salad Lettuce Wraps:
  1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

I make the egg salad the night before and pack the Bibb lettuce separate so I can build my wraps right before I'm ready to eat them. Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes. Make a Meal Plan with your favorite recipes and ZipList will automatically add the. Egg salad doesn't have to be loaded with mayonnaise when you borrow the flavors of a Provencal salad. A lean vinaigrette, fragrant fresh basil and tangy olives give the salad plenty of zip — and juicy grape tomatoes keep it moist and delicious.

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