"Potato" Salad
"Potato" Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "potato" salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am very Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in.

"Potato" Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. "Potato" Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook "potato" salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make "Potato" Salad:
  1. Get 2 lb turnips, chopped
  2. Take 1 c mayonnaise
  3. Make ready 1/2 white onion, chopped
  4. Prepare 2 med dill pickles, chopped
  5. Take 2 tsp Dijon mustard
  6. Make ready 2 T white vinegar
  7. Get 1 tsp paprika
  8. Take 1/2 tsp black pepper
  9. Make ready 2 hardboiled eggs, chopped
  10. Prepare 1/2 tsp sea salt

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Steps to make "Potato" Salad:
  1. In a large pot, boil water. Add turnips and cook 8-10 minutes or until tender. Drain. Allow to cool 5 minutes or run under cold water and drain.
  2. In a large bowl, combine all ingredients. Mix well and serve.

Take the humble potato salad to the next level with our ultimate version of this. The humble potato salad has long been a popular American dish. The potato salad probably originated in Germany, and it is believed that it came to the U. S. with European settlers in the. Potato salad is a classic American comfort food great for any occasion.

So that is going to wrap this up for this exceptional food "potato" salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!