Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's garlic parmesan mashed cauliflower. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brad's garlic parmesan mashed cauliflower is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brad's garlic parmesan mashed cauliflower is something which I have loved my entire life. They are fine and they look fantastic.
This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It's well seasoned with garlic, black pepper, paprika, and parmesan. This filling garlic-Parmesan cauliflower mash recipe hits the spot when you want to cut back on carbs, not taste.
To get started with this recipe, we have to first prepare a few components. You can have brad's garlic parmesan mashed cauliflower using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's garlic parmesan mashed cauliflower:
- Take 1 lg head cauliflower
- Prepare 1 tbs minced garlic
- Prepare 1/2 cup grated parmesan
- Prepare 1 tsp granulated chicken bouillon
- Make ready Pinch sea salt
- Prepare 4 tbs butter
- Get 1/4 cup milk
- Get 1 tsp flour
Creamy mashed cauliflower with butter, garlic and parmesan tastes amazing. You won't miss the mashed potatoes! This cauliflower puree is creamy and so delicious. It's such a wonderful low-carb and keto substitute for mashed potatoes.
Instructions to make Brad's garlic parmesan mashed cauliflower:
- Cut cauliflower into florets. Use the heart as well
- Place in a small pot. Add bouillon. Fill with water to cover half the cauliflower. Bring to a simmer covered.
- When tender, drain. Add butter, garlic, parmesan, and salt. Return to low heat.
- Mix milk and flour.
- Mash cauliflower until it's is creamy. Add milk and stir over low heat until it thickens slightly.
- Remove from heat. Serve immediately. Enjoy.
Garlic Parmesan Cauliflower Steaks - Your new go-to side dish! Roasted cauliflower is the best/easiest way to go! So crisp-tender and perfectly I just made a mashed version for Thanksgiving, which was probably the best mashed potatoes I have ever had in my entire life. Cut the head of cauliflower in half. Pluck bite-sized florets from each half.
So that is going to wrap it up with this exceptional food brad's garlic parmesan mashed cauliflower recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
