Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fragrant rusks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fragrant rusks is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fragrant rusks is something that I have loved my entire life. They’re fine and they look fantastic.
Also known as the "little" rusks, this was the first product produced by Yiannos and Elena. Add fragrant to one of your lists below, or create a new one. (Translation of fragrant from the Cambridge English-Russian Dictionary © Cambridge University Press). Перевод слова fragrant, американское и британское произношение, транскрипция fragrant flower — ароматный цветок fragrant aroma — благоухающий запах fragrant anachronism. These sweet rusks are delicious on their own with a hot cup of coffee or topped with your favorite jam or Add the fragrant water, stir to combine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fragrant rusks using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant rusks:
- Prepare stale bread
- Take olive oil
- Take various herbs (basil, dill, spearmint, etc.)
- Make ready 1 love of garlic, pulverized or
- Take 1/2 small onion, pulverized
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Steps to make Fragrant rusks:
- Mix the olive oil with your favorite herbs in a bowl. Add the garlic or the onion. Set aside for some time to allow for the oil to absorb all the fragrances.
- Cut the bread into very thin slices.
- Bake in the oven at 200°C for 10 minutes so that they form a crust.
- Let them cool and then brush them with a thin layer of the oil mixture on both sides then bake until they get golden brown. If you have a fan oven turn it off and leave them with the fan for 10 minutes so that they dry out.
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