Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bourbon venison meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bourbon Venison Meatloaf is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bourbon Venison Meatloaf is something that I’ve loved my entire life. They are nice and they look wonderful.
#KCMasterpiece The BBQ Pit Boys cook up a Venison Meatloaf at the Pit and serve it with a side of Hocks, fresh Turnips and Greens. I was a little concerned making meatloaf with venison. I thought it might not be moist enough.
To get started with this particular recipe, we have to first prepare a few components. You can have bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bourbon Venison Meatloaf:
- Make ready 3 lbs ground venison
- Make ready 1 lb ground beef
- Make ready 3 eggs
- Make ready 1 Cup seasoned bread crumbs
- Take 1 tsp pink Himalayan salt
- Take 1/2 tsp black pepper
- Prepare 1 tsp garlic powder
- Take 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Now, when I was younger, I disliked deer meat. This turned out great! · Bourbon Butter Venison Steak Tips are a full of bourbon and butter flavor! Use regular syrup or go sugar free syrup for a low carb version! Sportsmen from all over can glean tips and tricks, not to mention an overall outdoors-oriented attitude, from these historic hunters, shooters, and anglers.
Instructions to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like.it will be just as good. The Venison is melt in your mouth delicious! When I read that Sunday Supper was going to be sharing recipes with ingredients that are hunted or foraged this week I knew I would be participating. Did you scroll all this way to get facts about venison meatloaf?
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