Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover mashed potato croquettes with cheese & green onions. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese Leftover mashed potato - it's best if it's chilled. Cubes of cheddar cheese - go for strong/mature cheddar for a deeper flavour.
Leftover Mashed Potato Croquettes with Cheese & Green Onions is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Leftover Mashed Potato Croquettes with Cheese & Green Onions is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook leftover mashed potato croquettes with cheese & green onions using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Make ready For the croquettes:
- Prepare 2 cups mashed potatoes (firmly packed)
- Prepare 1/4 cup flour for the croquettes
- Get 1 large egg
- Take 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Make ready 1/4-1/2 teaspoon salt
- Make ready 1 large green onion, chopped (white parts, too)
- Take For coating and frying:
- Prepare 1/2 cup flour
- Get 1/4 cup oil
Looking to use your leftover mashed potatoes? Do you have lots of leftover mashed potatoes? Try this easy recipe for Leftover Mashed Potato Pancakes with Cheese! Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl.
Steps to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
- Heat the 1/4 cup oil in a fry pan to medium high.
- While the oil is heating, coat the patties on all sides with a little bit of flour.
- Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
- Enjoy!
Great choice for leftover mashed potatoes! Melty cheese mashed potatoes with crispy edges … I can barely handle it. The outside of these leftover mashed potato cakes is light and crispy with a touch of cheese-melted-onto-the-side-of-a-pan taste. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better!
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