Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie in a crispy potato shell. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. In a saucepan, combine chicken, carrots, peas, and celery. Update: made this again but used frozen mixed veggies in addition to a cubed potato and the onion.
Chicken Pot Pie in a Crispy Potato Shell is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Pot Pie in a Crispy Potato Shell is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
- Get 1 pound chicken tenders, cut into bite size pieces
- Make ready 1 tablespoon chili infusedcolive oil
- Make ready 1 tablespoon sour cream
- Prepare 1 tablespoon fresh grated romano cheese
- Make ready 1 teaspoon sriracha seasoning
- Prepare to taste salt and pepper
- Get 1 medium onion, chopped
- Take 1 cup celery, thin sliced
- Make ready 2 garlic cloves, minced
- Prepare 1 cup carrots, thin sliced
- Get 8 ounces small white mushrooms halved
- Take 2 jalapenos, chopped
- Take 1 tablespoon olive oil, I used chili infused
- Prepare 1 teaspoon dryed thyme
- Get 1/4 teaspoon dryed rosemary
- Make ready 3 tablespoons butter
- Prepare 3 tablesppon all purpose flour
- Take 2 cups rich chicken stock, homemade is best
- Prepare 1 cup heavy cream
- Take 2 tablespoons fresh chopped parsley
- Take 1 teaspoon fresh lemon luice
- Prepare 1 tablespoon thin sliced green onions
- Take 1 tablespoon green onion, sliced
- Take For Potatos
- Prepare 4-6 large russet potatoes, baked tender
- Get oil for frying
- Make ready to taste salt and pepper
- Prepare fresh grated romano cheese do sprinklinh
- Make ready ToGarnush
- Make ready as needed sliced green onions
- Prepare as needed chopped parsley
- Get as needed cherry tomatos
This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture. Do not bake Shells in a microwave or a toaster oven. Place Puff Pastry Shells on ungreased baking sheets with "top". This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.
Steps to make Chicken Pot Pie in a Crispy Potato Shell:
- This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
- In a bowl whisk together the olive oil, sriracha, spur cream and pepper
- Add chicken and marinate 10 to 30 minutes
- Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
- Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
- Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
- Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
- Remove from heat and add chicken, parsley and green onions
- Make Potato Shells
- Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
- Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
- Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes
It's cozy comfort food that's wonderful in the winter! I share my post for that below. How to Make Chicken Pot Pie: Combine chopped carrots, celery, onion, and potato in a pot, along with rosemary. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock.
So that’s going to wrap this up for this special food chicken pot pie in a crispy potato shell recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
