Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheddar and green onion mashed potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These Onion and Cheddar Mashed Potatoes Cakes are delicious and SO flavorful. The chopped fresh parsley adds a burst of freshness, the cheese Onion: I put onion in almost every savory recipe I cook! For this recipe you can use any onion you have on hand, even sliced green onions or shallots.
Cheddar and Green Onion Mashed Potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheddar and Green Onion Mashed Potatoes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheddar and green onion mashed potatoes using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheddar and Green Onion Mashed Potatoes:
- Make ready 3 lb potatoes
- Take 3/4 cup milk
- Get 4 tbsp butter
- Make ready 2 cup shredded sharp cheddar cheese
- Take 5 large green onions, thinly sliced
- Prepare 1 dash salt and pepper, to taste
Combine the chopped green onions with lemon juice and the bacon fat if using. Some mashed potatoes that remained from our meatloaf dinner the other night get the leftover rescue treatment in today's recipe. Onion Cheddar and Bacon Potato Cakes. Add potatoes to boiling water; return to boiling.
Steps to make Cheddar and Green Onion Mashed Potatoes:
- Peel potatoes. Cut potatoes into chunks; rinse well.
- Cover potatoes with water and bring to a boil.
- Reduce heat and boil gently for about 20 minutes, until tender.
- Drain the potatoes and transfer to a large bowl.
- Add the milk and butter; beat until smooth.
- Stir in half shredded cheese and half sliced green onions
- add salt and pepper to taste
- Transfer potatoes to oven safe dish and add the rest of the cheese/green onions on top.
- Place in oven on high broil to melt cheese.
I served these with potato, leek stew and everyone liked them. They really did have a lot of flavor. However, they seemed kind of heavy and greasy to me. View top rated Cheddar potato soup green onion recipes with ratings and reviews. I've been making my mashed potatoes differently now.
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