Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ultimate potato salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ultimate Potato Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ultimate Potato Salad is something which I’ve loved my entire life.
With those dense, creamy potatoes setting the stage, every ingredient adds something to the party, creating what we humbly think is the perfect side. He perfect potato salad truly does exist, and it's incredibly easy to make! This video is a detailed description on how to make the Ultimate Potato Salad.
To begin with this recipe, we have to first prepare a few components. You can cook ultimate potato salad using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ultimate Potato Salad:
- Prepare 6 large Russet potatoes
- Take 1 bunch green onions
- Make ready 1 packages thick cut bacon
- Prepare 1 can sliced black olive
- Prepare 1 large white onion
- Prepare to taste smoked paprika
- Get to taste black pepper
- Make ready to taste salt
- Prepare 4 soft boiled eggs
- Take to taste sour cream
- Get to taste yellow mustard
- Prepare to taste worcestershire sauce
- Prepare to taste Sriracha chili sauce
- Take to taste shredded sharp cheddar cheese
- Make ready to taste canola oil
- Make ready to taste garlic powder
See more ideas about Potato salad, Potatoe salad recipe, Recipes. Curry quinoa potato salad recipe - a gluten-free, vegan salad with potato, quinoa, bell pepper, onion, and a spicy curry cashew. Chef Joe always uses fingerling potatoes for potato salad because they're dense, hold their shape and taste good. He cooks Brussels sprouts in the fat from triple-smoked slab bacon before roasting.
Steps to make Ultimate Potato Salad:
- First get a nice large dice on the potatoes. Onto a cookie sheet to roast off in the oven at 350
- Put a nice julienne on the onion. layer those on top of the potatoes to roast off. Into the oven
- Spice up the potatoes and onions with the salt. Pepper. Smoked paprika and garlic powder.
- Let's layer another baking sheet with bacon. Drizzle all 3 with canola oil. Roast off at 350
- While those are roasting let's chop up the green onion and put the eggs on to boil.
- The bacon will finish before the potatoes and onions. Let's pull it out and chop it up
- All chopped
- Let's pull out the potatoes and onions when they are carmelized and tender
- Toss the mixture into a bowl. Hit the potatoes with salt. Pepper, garlic powder and smoked paprika. We spice at every layer.
- Now let's add in our bacon. Some chopped soft boiled eggs. The sliced black olive. Green onions and sharp cheddar cheese.
- To dress, start with a layer of yellow mustard across the top. Then 3 tablespoons of sour cream. Light layer of Sriracha. Splash of worcestershire. Toss.
- Toss it in the fridge to chill. Enjoy
Creamy, satisfying, and packed with flavorful summer ingredients like crispy bacon and fresh corn, this potato salad is sure to please. When it doubt, just add avocado. This Greek-style preparation is mayo-free for a light and refreshing summer salad. Here's every idea you need to make the ultimate Below, find our classic potato salad recipe. This is packed with hard boiled eggs (which.
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