Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, trav's spicy beef hummus chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The warm, spiced beef with the creamy hummus creates a wonderful taste and texture pairing that is perfect scooped up with toasted pita bread. How to Cook Spicy Beef and Hummus Wrap. Top it with chili flakes and tomato slices.
Trav's Spicy Beef Hummus Chili is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Trav's Spicy Beef Hummus Chili is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have trav's spicy beef hummus chili using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Trav's Spicy Beef Hummus Chili:
- Get Chili Ingredients
- Get 2 1/2 lb Lean ground beef of choice
- Prepare 2 Green Peppers (diced)
- Take 2 Red Peppers (diced)
- Prepare 2 large Poblano Peppers (diced)
- Get 1 large Onion, chopped
- Prepare 2 containers of Roasted Red Hummus
- Prepare 2 can Tri Colored Beans (drained)
- Take 2 can tomato paste
- Get 2 can diced tomatoes
- Prepare 2 Ripe Avocados
- Get 2 Squeezed Limes
- Make ready 3/4 cup brown sugar
- Prepare 2 bunch of Cilantro
- Make ready 3 packages chili powder
- Take black pepper
- Make ready seasoning salt
- Get crushed red pepper
- Take ground cumin
- Take 1 packages Crackers
- Prepare 1 packages Cheese of choice
In a medium, hot soup pot brown the chuck with the thyme, sage and garlic. When browned remove and drain beef. In the same pot heat the oil and add the onion, garlic, shallot, red bell pepper and jalapeno. This spicy hummus turkey chili is creamy, comforting and the perfect one-pot dinner for cold winter days.
Instructions to make Trav's Spicy Beef Hummus Chili:
- I used a Crockpot for this recipe, but a large pot will work also. Prepare something large for it all to go into.
- Brown meat, add to pot.
- Open all cans of tomato paste and diced tomatoes, do not drain and add to pot.
- Drain cans of beans and add to pot.
- Use a spoon and add hummus to pot.
- Finely dice all peppers, avocados, and onion and add to pot.
- Add brown sugar to pot.
- Finely dice cilantro and add to pot.
- Squeeze juices of two limes into pot and stir.
- Add three packages of Chili Powder and the rest of the seasonings to taste. I put "to taste" in case you prefer more or less of something. I love cumin and crushed red pepper so I was heavy on both.
- Let it cook! I had mine in the Crockpot for approximately 6 hours and it was great!
- Add shredded cheese of choice and crackers to finish it off, enjoy!
Even for breakfast…gag), I can't tell you how delicious this pot of. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters. The combination of creamy hummus with the fragrant lamb Yotam Ottolenghi's version from Jerusalem: A Cookbook is made using lamb neck which is finely chopped and marinated in spices before frying. Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
So that’s going to wrap it up with this special food trav's spicy beef hummus chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
