Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buttermilk cheddar mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir the parsley, dill and chives into the potatoes. These creamy mashed potatoes get extra flavor from buttermilk and fresh dill, making them a perfect side dish for any type of roast. Place potatoes into a large pot and cover with salted water; bring to a boil.
Buttermilk Cheddar Mashed Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Buttermilk Cheddar Mashed Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttermilk cheddar mashed potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Cheddar Mashed Potatoes:
- Take 8 potatoes (peeled and dice)
- Get 1 cup shredded cheddar cheese
- Prepare 1 tbsp garlic powder
- Take 4 tbsp butter
- Take 1 cup buttermilk
- Prepare 1 tbsp chives
- Make ready 1 salt and pepper
I was trying to think of something new to do with potatoes and I had never done a stuffed potato, so I baked them off, cut them in half and scooped out the flesh. With potato masher, coarsely mash potatoes. Be the first to rate & review! You can get a head start on this sure-hit dish by cooking and refrigerating the potatoes a day before your meal.
Instructions to make Buttermilk Cheddar Mashed Potatoes:
- Boil the potatoes until fork tender.
- Drain the potatoes after done.
- Cream the potatoes in a mixing bowl.
- Add the salt, pepper, butter, chives, cheese, and buttermilk. Cream until smooth.
- Garnish with extra cheese and enjoy!!!!
Drain potatoes and return them to the saucepan. Add butter and mash the potatoes roughly with a potato masher. Alternatively rice them into a bowl and add butter afterwards. Add the remaining ¾ teaspoon salt, ½ cup buttermilk and white pepper and continue mashing. For perfect mashed potatoes to serve with turkey, meatloaf, or short ribs, a mixture of russets, butter, buttermilk, cream, and salt is the simple answer.
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