Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese n garlic mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Incredibly easy and incredibly delicious mashed potatoes made in the pressure cooker. I also turn half of the potatoes into yummy potato soup! These mashed potatoes are made with plenty of garlic, along with butter and milk.
Cheese n Garlic Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheese n Garlic Mashed Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cheese n garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese n Garlic Mashed Potatoes:
- Take 2 lb potatoes
- Get 5 clove garlic
- Take 1 tbsp sea-salt
- Prepare 1 cup heavy cream
- Prepare 1/2 cup butter
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1 cup shredded cheddar cheese
Make quick and easy flavorful mashed potatoes with instant mashed potatoes, shredded cheese and McCormick® Minced Garlic. Photo credit: Ali Ebright from Gimme Some Oven. I made these potatoes by boiling them in the microwave, just as I did in my Gram's Creamy Mashed Potatoes recipe, but feel free to boil them on the stove if you'd prefer! - Jennifer. How do you roast your garlic?
Steps to make Cheese n Garlic Mashed Potatoes:
- Preheat oven to 400°
- Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince.
- Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily.
- Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well.
- Keep warm until ready to serve. Then enjoy!
This garlic mashed potatoes recipe is just right and fairly light Make this for your next holiday meal. We've been making these perfect mashed potatoes every Sunday for the past month. My hubby developed the recipe and it's been a hit with our entire family. We were craving it again and Drool over is amazing garlic mashed potato casserole video: Add some wonderful gravy like our mushroom gravy recipe or any gravy that you like. Our typical mashed potato recipes call for milk and butter, but these mashed potatoes are truly over the top with the addition of goat cheese We call for plain goat cheese, but for something a little different, you can substitute a flavored goat cheese such as garlic and herb, or even sun-dried tomato.
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