Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mustard potato salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Southern Mustard Potato Salad Cooking Tips. It's important to taste and season as you go, but remember that the longer the potato salad sits in the fridge, the more intensified and developed the. Drain the potatoes and spread out onto a cookie sheet to cool quickly.
Mustard Potato Salad is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mustard Potato Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mustard potato salad using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mustard Potato Salad:
- Get 10 medium Potatoes, cubed, boiled, and peeled
- Take 2 cup Mayo or Miracle Whip
- Make ready 6 tbsp Yellow mustard
- Prepare 8 Boiled eggs, chopped
- Prepare 10 Sweet pickles, chopped or 1 cup of Sweet Relish
The potatoes will absorb a lot of moisture, and you want a creamy salad. Another key to flavor and Gently stir to mix the ingredients evenly. In a separate bowl, mix the mayonnaise, mustard, dill pickle. Alternatively, you can chill the salad in the fridge and bring it along to your next tailgate party or neighborhood potluck.
Instructions to make Mustard Potato Salad:
- Mix all ingredients together in the ordered listed.
- Cover and chill before serving.
This is a potato salad recipe that drops the dominating mayonnaise flavor to the background, while the usually hushed mustard stars center stage. My mom's potato salad is better than your mom's potato salad. My mom makes traditional mustard, pickle, and hard-boiled egg potato salad. It's simple, but I have never made or tasted. This French-style potato salad is lighter than the mayo-laden deli standard, and it's got great bright flavor from the mustard, shallot, vinegar, and capers.
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