Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, parmesan garlic parsley mashed potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Parmesan garlic parsley mashed potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Parmesan garlic parsley mashed potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Reviews for: Photos of Roasted Garlic Parmesan Mashed Potatoes. Red Potatoes- These are the best potatoes for keeping the skin on because of the flavor and great texture. I took this picture just after mashing it with a.
To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan garlic parsley mashed potatoes:
- Get 6 Red Potatoes
- Get 4 Cloves garlic
- Make ready 2 tablespoons butter
- Get 1/2 cup milk
- Make ready 1 teaspoon parsley salt
- Make ready 1 1/2 teaspoons parsley flakes
- Make ready 1 1/4 cup grated parmesan cheese
- Make ready 1 teaspoon herb and cheese blend
Stir in the chopped parsley and serve immediately. The potatoes are ready in our garden, and this is the first recipe I reach for! Mash with the butter, milk, and salt. You may be able to find more information about this and similar content on.
Steps to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
- Add in parmesan and cheese blend
These buttery, roasted garlic mashed potatoes with parmesan cheese are the perfect side dish for your holiday meal. Squeeze the garlic out of its skin and stir into the potatoes. Spoon into a serving bowl and top with more butter and parsley just before serving. Mashed Potatoes with two kinds of cheese! For this recipe potatoes are boiled and mashed then you toss in parmesan and mozzarella cheese and bake Drain potatoes, return to pot and mash well.
So that is going to wrap this up for this special food parmesan garlic parsley mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
