Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream cheese mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream cheese makes these mashed potatoes extra rich and creamy. Add cream cheese and use a potato masher to mash potatoes with cream cheese until smooth. Mashed potatoes made with cream cheese, sour cream, and butter.
Cream cheese mashed potatoes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cream cheese mashed potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese mashed potatoes using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese mashed potatoes:
- Get 12 medium red or gold potatoes
- Get 8 oz cream cheese
- Get 1/2-3/4 cup sour cream
- Make ready 2 tbsp butter
- Take 1/2 cup milk
- Get 2 tsp garlic salt
- Make ready 1 salt & pepper to taste
I know… they aren't waistline-friendly but your taste buds will thank you! This easy recipe for cream cheese mashed potatoes is a great way to jazz up simple weeknight meals. DIRECTIONS Peel and cut the potatoes into large cubes and boil in salted water until tender. Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
Instructions to make Cream cheese mashed potatoes:
- Peel and boil potatoes until soft. Mash with fork or masher. Add all ingredients and mix.
- Note: You can use a mixer, but don't over mix as this will break the starches down and make potatoes very thick.
Cream Cheese Mashed Potatoes - I'm not sure why I never thought of this before, but it just hit me the other day like a ton of bricks. J-man is going through a little bit of a picky phase right now, but I can always get him to eat mashed potatoes. Now, mashed potatoes aren't exactly my most favorite side. Season with salt and pepper, and beat to desired consistency. Return mashed potatoes to pot, and place over medium heat.
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