Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese-style potato salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese-style Potato Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese-style Potato Salad is something which I have loved my whole life. They’re nice and they look wonderful.
Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful ingredients. It's creamy and smooth, but with added chunky textures from the vegetables.
To get started with this recipe, we have to first prepare a few components. You can have japanese-style potato salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Potato Salad:
- Prepare 3-4 potatoes (peel and cut into bite sizes)
- Prepare 1 onion (peel and slice thinly)
- Prepare 1 can tuna
- Take 1 Tbsp vinegar
- Get 1-2 Tbsp soy sauce
- Make ready 2 Tbsp~ mayonnaise
- Take salt & pepper
I think that the major differences between Japanese potato salad and other Western style potato salads are the way potatoes are prepared and the dressing, Kewpie mayonnaise. A delicious recipe for Japanese Potato Salad: creamy mashed potatoes, carrots, cucumbers, scalliions and mayo dressihng with spicy mustard Try something special and make Japanese potato salad for your next backyard barbecue or picnic. The potatoes are mashed, combined with crunchy. While Japanese-style mayonnaise plays an important role in this dish, you can't have potato salad without potatoes.
Instructions to make Japanese-style Potato Salad:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
- Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
- Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
The first step is to boil them, and there is a right First, always start the potatoes in cold water. This allows them to heat up as the water does, resulting in more even cooking throughout. What distinguishes Japanese-style potato salad from the myriad of potato salads around the world is the softness of the potatoes and the generous Homemade potato salad is delicious, but if you're short on time, there's nothing wrong with buying it readymade, either. Japanese potato salad is a popular side dish. The potatoes are half-mashed and with crunchy carrots and cucumbers, tossed in a Japanese style mayonnaise dressing.
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