Steakhouse Style Garlic Mashed Potatoes
Steakhouse Style Garlic Mashed Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steakhouse style garlic mashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steakhouse Style Garlic Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Steakhouse Style Garlic Mashed Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's full of garlic flavor? This mashed potato recipe takes things over the top to pack in as much flavor as possible. We use red potatoes with the skin on for that true steakhouse-style experience.

To get started with this particular recipe, we have to prepare a few components. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
  1. Take 6 cups chicken broth
  2. Take 5 pounds red or regular potatoes
  3. Prepare 5 cloves garlic whole
  4. Prepare 1/2 cup salted butter
  5. Prepare 4 oounce cream cheese
  6. Take 1/2 cup buttermilk or heavy cream
  7. Make ready 1 tsp salt

We've officially hit November, so now my attention has turned to Thanksgiving and I'm pretty excited about it. They are creamy and have a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant! Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's.

Steps to make Steakhouse Style Garlic Mashed Potatoes:
  1. Bring the chicken broth to a boil in a large pot over high heat.
  2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
  3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
  4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

You can make Saltgrass Steakhouse garlic mashed potatoes with a few simple ingredients you already have in your own kitchen. Who doesn't love the mashed potatoes served at restaurants? Now you can make them at home. When potatoes pierce easily with a paring knife, remove from heat and drain. Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps.

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