Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sriracha and bacon potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spice up your Spring and Summer barbecues, picnics, and parties with this zesty Bacon Sriracha Potato Salad! This feisty side dish is loaded with flavor! BACON SRIRACHA POTATO SALAD :: all caps are totally necessary here!
Sriracha and Bacon Potato Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sriracha and Bacon Potato Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sriracha and bacon potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha and Bacon Potato Salad:
- Prepare 3 lb potatoes, peeled and cubed
- Take 2 1/2 tbsp white vinegar
- Prepare 1/4 tsp salt
- Take 3/4 cup mayonnaise
- Take 1/4 cup sour cream
- Get 2 tbsp sriracha chili sauce
- Take 1 each onion, small and chopped
- Make ready 6 each bacon slices fried crisp
- Prepare 1/4 cup chives, chopped
- Get paprika
This sassified potato salad is…» Bacon-and-Egg Potato Salad. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste. Egg Salad Sandwiches with Bacon and Sriracha. Place bacon in a large bowl.
Instructions to make Sriracha and Bacon Potato Salad:
- Bring a stock pot of water to a boil and cook your potatoes to fork tender.
- Drain the potatoes well and cool a bit
- Add the next 6 ingredients to potatoes and mix well.
- Top with crumbled bacon, chives and paprika
- Refrigerate until serving
Which translates to grilling and potato salad for most any red-blooded American. And even a few border straddling Canadians. It's the start of summer so let's ring it in right. Fry the bacon in a large skillet until crisp, drain the bacon reserving one tablespoon, let cool and then cut into a large dice. A simple potato salad with bacon, hardboiled eggs and a mustard sauce - the perfect summer side.
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