Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sticky ginger lime chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sticky ginger lime chicken is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sticky ginger lime chicken is something which I’ve loved my whole life.
Season the chicken lightly with salt and pepper. Put the turmeric, honey, ginger, garlic, lime zest and juice and chili sauce into a bowl, then whisk to combine. Make several deep slashes through the skin and flesh of each chicken breast, then add them to the bowl and stir to coat in the mixture.
To begin with this recipe, we must first prepare a few components. You can cook sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky ginger lime chicken:
- Get 4 chicken thighs, bone-in and skin-on
- Take 1 tsp grated fresh ginger
- Take 1 garlic clove, grated
- Prepare 1 tbsp soy sauce
- Make ready 2 tbsp maple syrup
- Take 1 small lime, juice and zest
- Prepare 1 tbsp vegetable oil
- Get Pinch red pepper flakes
What more can a girl want? Heat the oil on high in a large wok. Add the honeymixture and the slices of lime and bring to the boil. Jack Lucas is in the Tasty Tenner kitchen delivering some top notch recipe ideas to impress your friends!
Steps to make Sticky ginger lime chicken:
- Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
- Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
- Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.
Take a look at these incredible sticky chicken. By: The Canadian Living Test Kitchen. Line rimmed baking sheet with parchment paper. In large bowl, sprinkle chicken with cornstarch; toss to coat. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper.
So that is going to wrap it up with this special food sticky ginger lime chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
