Smirneika soutzoukakia by my grandmother
Smirneika soutzoukakia by my grandmother

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smirneika soutzoukakia by my grandmother. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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This recipe for smirneika soutzoukakia (Greek meatballs in tomato sauce from Smirna/Izmir) comes from my grandmother who is from Smyrna/Izmir. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Φιλετάκια κοτόπουλο με τυρί gorgonzola. These baked meatballs are infused with the Delicious, packed with Mediterranean flavours and covered in a rich and thick tomato sauce! SOUTZOUKAKIA SMYRNEIKA The other day Myrtia showed you how to make "Keftedes", one of the three type of meat-ball popular in Greek cuisine.

To begin with this recipe, we have to prepare a few ingredients. You can have smirneika soutzoukakia by my grandmother using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smirneika soutzoukakia by my grandmother:
  1. Prepare 1 kg mixed ground meat
  2. Prepare 3-4 cloves garlic
  3. Make ready 1 tsp cumin powder
  4. Take 1 1/2 cup breadcrumbs or half a loaf of stale bread soaked in water
  5. Take 3 eggs
  6. Take 1 little oil
  7. Get salt
  8. Prepare pepper
  9. Take tomato sauce
  10. Make ready sugar

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Instructions to make Smirneika soutzoukakia by my grandmother:
  1. Mix all the ingredients and shape into oblong soutzoukakia (meatballs).
  2. Heat the oil in the frying pan and fry for 3-4 minutes just enough to change their colour to light brown.
  3. Add the tomato sauce, a little cumin powder, salt, pepper, a little sugar in the tomato sauce and a little water.
  4. Let them cook over medium heat for half an hour.

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