Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rich and creamy mashed potatoes (in a pressure cooker!). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Pressure Cooker / Instant Pot Mashed Potatoes. Make Butter Garlic Mixture: While the potatoes are cooking, heat a small sauce. So why not use your MultiPot pressure cooker to fix the mashed potatoes?
Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Make ready 4-5 lbs russet potatoes, peeled and cubed
- Make ready 3/4 cup water
- Prepare 2 Bou chicken bouillon cubes
- Take 1 Tbsp salt
- Get 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1/4 cup butter
- Make ready 1/4 cup plain whole milk yogurt
- Get 3 Tbsp cream cheese
- Prepare to taste Salt, pepper, and parsley
For an even smoother purée, pass the potatoes through a chinois or. In a large saucepan, cover the potatoes with water and bring to a boil. Press the potatoes through a ricer into the saucepan and mix well. Fold in the mayonnaise, season with salt and white.
Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
How do you make mashed potatoes in a pressure cooker? First peel and cut your potatoes into chunks. Then place the peeled and cut potatoes Sometimes we like to add sour cream and cream cheese to change up the flavor. Creamy Potatoes with Cheese and Tomatoes. Making mashed potatoes in the pressure cooker is incredibly easy, and fast!
So that’s going to wrap this up with this special food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
