Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mustard potato salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Mustard Potato Salad Cooking Tips. It's important to taste and season as you go, but remember that the longer the potato salad sits in the fridge, the more intensified and developed the. Drain the potatoes and spread out onto a cookie sheet to cool quickly.
Mustard Potato Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mustard Potato Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mustard potato salad using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mustard Potato Salad:
- Get 8 medium potatoes
- Make ready 4 large eggs
- Prepare 1 onion
- Take salt
- Take pepper
- Get 1/4 cup mustard
- Take paprika
- Prepare sweet dill relish
The potatoes will absorb a lot of moisture, and you want a creamy salad. Another key to flavor and Gently stir to mix the ingredients evenly. In a separate bowl, mix the mayonnaise, mustard, dill pickle. Alternatively, you can chill the salad in the fridge and bring it along to your next tailgate party or neighborhood potluck.
Steps to make Mustard Potato Salad:
- Peel and dice 8-12 potatoes in squares. Boil until tender.
- While potatoes are boiling, boil the eggs.
- Skin on or skin off, let the potatoes cool and dice into squares.
- Dice onions and set to the side.
- Add miracle whip, relish, diced eggs, onions, mustard, salt and pepper to the potatoes. Mix.
- You can add sliced eggs on top (optional). Sprinkle with paprika. Put in the fridge and let set. Enjoy!
This is a potato salad recipe that drops the dominating mayonnaise flavor to the background, while the usually hushed mustard stars center stage. My mom's potato salad is better than your mom's potato salad. My mom makes traditional mustard, pickle, and hard-boiled egg potato salad. It's simple, but I have never made or tasted. This French-style potato salad is lighter than the mayo-laden deli standard, and it's got great bright flavor from the mustard, shallot, vinegar, and capers.
So that is going to wrap it up for this special food mustard potato salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
