Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cassoulet, for 2. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cassoulet is an Other game on GaHe. You can play Cassoulet in your browser for free. Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat, pork.
Cassoulet, for 2 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cassoulet, for 2 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cassoulet, for 2:
- Prepare 1 carrot, cut into small cubes
- Make ready 1 red onion, peeled and chopped
- Make ready 1 celery stalk, finely sliced
- Take 1 clove garlic, finely chopped
- Take 1/2 tsp dried thyme, sage and rosemary
- Prepare 2 duck legs, or leftover duck or goose chunks
- Take 2 large sausages, or equivalent amount of chipolatas, left whole
- Prepare 1 can beans, any type, in water. cannellini beans work well.
- Prepare 1 can chopped tomatoes
- Take 1 small 190 ml bottle of red wine or 1 glass of red wine
- Take 1-2 slices bread - fresh, stale or toasted, it doesn't matter!
- Make ready 1 tbsp olive oil
- Make ready 1/2 head cabbage, your choice, shredded, or some green beans
Although there are innumerable versions of cassoulet, most are based on a stew of white beans Review Body: I love authentic cassoulet. I have invested much expense into the perfection of this dish. This Classic French Cassoulet is a classic and simple yet delicious casserole with beans, pork sausage and chicken breast. Served with a french baguette and salad?
Instructions to make Cassoulet, for 2:
- If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking.
- Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown.
- Add the dried herbs to the fried veg
- Add the wine and simmer until reduced by half.
- Add the beans and tomatoes with their juice. Simmer until reduced by half.
- While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those.
- Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins.
- To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red.
In a medium-size sauté pan over medium-high heat, heat half of the duck fat or olive oil. Cassoulet is one of the most magnificent examples of French home cooking. The sumptuous meat and bean casserole is not as refined as some of the fussier dishes of haute cuisine. contrairement au premier cassoulet mental lmms de type cassoulet bas de gamme monoprix je vous propose un cassoulet de Castelnaudary plutôt goulu free dl comme toujours ^^. Cassoulet de Carcassone adds chunks of mutton, lamb, partridge, or quail, while cassoulet Tolousain combines duck or goose confit with all of the aforementioned ingredients. This duck-lover's version of the classic southern French casserole includes The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate.
So that’s going to wrap it up with this exceptional food cassoulet, for 2 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
