Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, three olive hummus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Three Olive Hummus is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Three Olive Hummus is something that I’ve loved my whole life.
Black olives give traditional hummus extra texture and color that will impress even the pickiest hummus Nutritional Information. Comprehensive nutrition resource for Culinaria Hummus, Three Olive. Nutritional Information, Diet Info and Calories in Hummus, Three Olive from Culinaria.
To begin with this particular recipe, we must first prepare a few components. You can cook three olive hummus using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Three Olive Hummus:
- Get 1/4 cup Tahini, stirred well
- Get 1/3 cup Lemon Juice
- Get 3 tbsp Extra Virgin Olive Oil
- Make ready 5 clove garlic
- Prepare 1 tsp salt, to taste
- Prepare 1 tsp paprika
- Get 1/2 tsp red pepper flakes
- Make ready 1 1/2 tsp dried oregano
- Get 1/2 cup sliced green olives
- Make ready 1/2 cup sliced black olives
- Take 1/2 cup sliced kalamata olives
- Prepare 3 tbsp water
- Get 1 tbsp sugar
- Prepare 2 can chickpeas, drained and rinsed well
Because there's nothing like full mouths to get your family talking..exciting "Three Olive Hummus," but when I realized I was out of plain black olives, I went with Except this simple olive hummus recipe really doesn't taste plain at all. It's … sort of like hummus. three olive nutrition facts and nutritional information. This Roasted Poblano Sweet Corn Hummus is one of my favorite new flavors! I make this simple hummus without tahini all the time.
Instructions to make Three Olive Hummus:
- Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice.
- In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula.
- Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula.
- Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula.
- Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl.
- Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it.
- Process on high for 2 minutes until the hummus is smooth.
- Add the olives and process for 30 seconds.
- Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches.
I absolutely love hummus, and typically have some stocked in my refrigerator. I've tried just about every fancy variety and flavor combination of. This Spicy Olive Hummus Recipe is the perfect blending of kalamata olives and creamy hummus, plus it's sesame free so it works for almost any special diet-and it has just the right amount of kick! Hummus is the topic of many food debates in Jerusalem, and every person seems to have their own For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. This Homemade Hummus couldn't be easier if it tried!
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