Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, voodoo pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Voodoo Pasta. this link is to an external site that may or may not meet accessibility guidelines. Being with a Southerner means that when Mardi Gras Well folks, I've put a spell on you. A delicious, tasty and zesty spell known as Voodoo Pasta!
Voodoo Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Voodoo Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Voodoo Pasta:
- Make ready 2 packages (13 ounce) andouille sausages, cut into coins
- Prepare Olive oil
- Get 1 onion, chopped
- Make ready 1/2 green pepper, chopped
- Make ready 6 cloves garlic, minced
- Prepare 1 tablespoon Cajun seasoning
- Take 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Prepare 2 jars (15 ounce) Alfredo pasta sauce
- Make ready 1 box your favorite pasta (16 ounce)
- Prepare Salt for boiling water
Voodoo Pasta, recipe, Cook pasta according to package directions; drain. Place in bowl and sprinkle with seasoning; toss lightly to evenly. Easy, delicious and healthy VooDoo Pasta w/Shrimp recipe from SparkRecipes. Sauté the chicken, sausage, garlic, and onion in some of that marinade plus a little oil.
Instructions to make Voodoo Pasta:
- Heat olive oil in a large pan……
- Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
- Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
- Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
- Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
- Serve and enjoy 😉!
A recipe for Voodoo Pasta made with fettuccine pasta, smoked sausage, blackening seasoning, Alfredo sauce, Tabasco sauce. Fettuccine with Red Sauce, Chicken, Onions, Roasted Red Bell Peppers, and Tabasco. Have you tried our famous Voodoo Pasta? Sound Bites Grill, Sedona Picture: The Voodoo pasta. Blackened Beef Tips, Andouille Sausage, Carolina Shrimp, peppers and onions over Penne pasta with a creamy Cajun sauce.
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