Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker spaghetti bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow cooker spaghetti Bolognese is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Slow cooker spaghetti Bolognese is something which I’ve loved my whole life. They’re fine and they look wonderful.
Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. Imagine your favorite spaghetti bolognese sauce, simmered and seasoned to perfection, rich and flavorful… and all done conveniently in the Your new favorite way to enjoy a bolognese-style pasta sauce… made easily in the slow cooker!
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker spaghetti Bolognese:
- Prepare 2 tablespoons olive oil
- Take 4 garlic cloves, crushed
- Take 2 onions, diced
- Take 1 carrot, diced
- Take 250 mL red wine
- Take 1 kg minced beef/pork
- Make ready 1.5 L crushed tomato
- Make ready 4 tablespoons tomato paste
- Get 3 beef bouillon cubes
- Prepare 2 teaspoons Worcestershire sauce
- Prepare 3 teaspoons dried oregano
- Take 2 teaspoon dried thyme leaves
- Make ready 2 teaspoon red pepper flakes
- Get 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Prepare 250 grams spaghetti
Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium. An easy slow cooker bolognese recipe that produces deliciously tender meat. Try our authentic slow cooker Bolognese from Gennaro Contaldo. Let your slow cooker do all the work for this spaghetti bolognese recipe.
Steps to make Slow cooker spaghetti Bolognese:
- Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
- Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
- Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
- Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
- When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
- Serve and eat! All remaining Bolognese can be frozen and reheated when needed.
Bolognese cooked in the slow cooker is an easy way to create a very rich, delicious, high protein meal. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on. Using your slow cooker to make this Bolognese allows the flavors to build all day without an all-day effort. Try this delicious Slow Cooker Spaghetti Bolognese recipe the next time you're entertaining with kids.
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