Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato stuffed portabella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mashed potato stuffed portabella is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mashed potato stuffed portabella is something which I’ve loved my entire life. They’re nice and they look fantastic.
Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. Cook potatoes, garlic and bay leaf in boiling water until very tender.
To get started with this particular recipe, we have to first prepare a few components. You can cook mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potato stuffed portabella:
- Make ready 2 portabella caps
- Get 2 tbsp olive oil, extra virgin
- Prepare 1 salt and pepper
- Make ready 2 yukon gold potatoes
- Take 2 tbsp milk
- Take 1 tsp butter
- Make ready 2 tbsp shredded colby jack cheese
- Prepare 1 large egg
Mash and add more milk gradually until the potatoes are the desired texture. Place mashed potatoes in a medium bowl and set aside. In a fry pan over medium heat, melt butter. Add garlic and onion and cook until softened Stuffed into larger portabella caps, this is more of a fork-and-knife kind of stuffed mushroom recipe, not quite as poppable as a stuffed button mushroom.
Instructions to make Mashed potato stuffed portabella:
- Peel and cube potatoes, boil until fork tender
- Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
- Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
- Once potatoes have cooled slightly add egg, and beat mixture together
- Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
- For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!
Mashed potatoes are the ultimate comfort food. But you may be surprised to find out that they don't need to be loaded with butter, sour cream, and salt to taste great. Cheesy Mashed Potato Stuffed M. click here to see more like this. Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself! A meat-and-potato lovers' delight—tasty meatloaf stuffed with cheesy mashed potatoes!
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