Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy chicken, lentil, kale soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spicy chicken, lentil, kale soup is something which I’ve loved my whole life.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Take Kale
- Make ready Chicken
- Get 1 lb dry lentils
- Get 1 jalapeno
- Get 1 serrano
- Take 2 carrots
- Make ready 3 stalks celery
- Get 1 med sweet onion
- Make ready ~6 baby Bella mushrooms
- Make ready 5 cloves garlic
- Make ready Olive oil
- Take Chile powder
- Get Cayenne powder
- Make ready Sumac (you can probably use a bit of lemon juice instead)
- Make ready Paprika
- Prepare Celery seed
- Get 3 qt broth
- Take 1 can diced tomatoes
The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can.
Steps to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Simple Step by Step Vegan kale and Lentil Soup/Panera Bread Style. The result is a hearty lentil vegetable soup that you can enjoy as a starter or as a full meal. The spices give it a warm earthy flavor and the.
So that is going to wrap this up for this exceptional food spicy chicken, lentil, kale soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
