Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mediterranean chicken patties with cucumbers and spinach with a dill yogurt sauce in a pita pocket. Mediterranean Ground Chicken Pita Pocket. it was aiight. i added some homemade hummus and shawarma sauce.which was very nice. No flavor is sacrificed getting Ground Lamb and Hummus Pita "Pizzas" to the table quickly.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- Prepare 1 chopped Lettuce
- Prepare 2 diced fresh tomatoes
- Get Hummus
- Prepare 16 oz chickpeas
- Make ready 1 salt
- Get 1 pepper
- Take 1 Olive oil
- Make ready 1 fresh basil
- Prepare 1/2 tsp dry oregano
- Get 2 fresh lemons juice
- Take 1 clove garlic
- Get 1/2 beef bouillon
- Make ready Ground Lamb
- Make ready 1 lb Ground Lamb
- Take 1/2 onion
- Get 1 clove garlic
- Make ready 1 coconut oil
- Prepare 2 tsp Berbere powder
- Take 2 tsp curry
- Make ready 1/2 tsp paprika
- Take 4 oz red wine
- Prepare Olive Pate
- Get 6 oz green olives
- Make ready 6 oz black olives
- Prepare 2 clove garlic
- Make ready 6 fresh basil leaves
- Get 2 tsp Balsamic vinegar
- Make ready 1/2 tsp dry oregano
- Prepare 1/2 tsp Red chili powder
- Make ready 1 tbsp choppe fresh parsley
- Get 1 salt, pepper, EVOO
I made these pita sandwiches with some of the leftover bits from dinner salads and a batch of my Carrot Oat Breakfast Mediterranean Veggie Pita Sandwich. Mediterranean Grain Bowls Recipe with Lentils and Chickpeas. Rich lamb broth seasoned with layers of spices and herbs tops the buttery braised lamb and creamy chickpeas in this hearty stew. You'll want to soak up every.
Instructions to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
- Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
- In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
- Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
- Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
- Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!
Tabbouli, hummus, baba ghannooj, falafel, vegetarian grapeleaves, lamb grapeleaves, chicken shawarma, lamb shawarma, shish tawook and shish kafta. served with two dinner salads or soups. By The Good Housekeeping Test Kitchen. Sprinkle with paprika and serve immediately with pita. Served with fresh baked homemade pita. Kofte (ground lamb and beef patty), lamb and beef gyros, chicken and lamb kebab.
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